India · VEGAN & VEGETARIAN
Every trip has one free day too few. These 6 vegan & vegetarian tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.
Shop Jaipur produce with Shalini, then cook classic vegetarian Rajasthani dishes at her home. Flexible lunch or dinner.
“The host is so warm, friendly and inviting. You get a real Indian family evening with her husband, children and mother in law. It’s typical Indian food- nothing special, but you learn how they make food. Highly recommend.”
Churchgate street veg classics and Girgaum beach chaat on a guided Mumbai tour, with transport and tastings included, from $16.
“We had our doubts about the tour since we’re vegetarians and there were many meat dishes in the description, but we had the best veggie street food experience thanks to our wonderful guide Lokesh! He took the best care of us and taught us a lot about the local specialties as well as about the Indian culture and history. It was definitely worth the money (we ate like queens). Thank you Lokesh 🧡.”
![Traditional Indian Cooking Class in Goa, Anjuna [vegetarian] - What You Cook: A 5-Dish Vegetarian Menu With Ayurvedic Spice Notes](https://media3.theindianguide.com/wp-content/uploads/traditional-indian-cooking-class-in-goa-anjuna-vegetarian.jpg)
Vegetarian cooking class in Anjuna, Goa, led by local women. Learn ayurvedic spices, cook 5 dishes, and share your meal in 3 hours.
“This was a lovely experience all round. Lots of learning and laughter. Very relaxed and welcoming. We were encouraged to join in with the cooking and watch the processes. At the end we all enjoyed a fabulous meal together. Plenty of chairs Read more”
Private South Indian vegetarian cooking class in Chennai with Meena, learn spices and recipes, then eat on banana leaves.
“We had a lovely time in this cooking class - with great conversations and amazing food! Meena asked us beforehand what we like and created a menu accordingly. We highly recommend!”
Private Punjabi vegetarian cooking in Mumbai with Shilpa. Learn roti, paneer makhni, dal, eat together with beer included.
“Shilpa was a generous roast and we had wonderful conversation and good. She taught us how to cook a selection of healthy dishes from scratch using fresh ingredients. The dishes we cooked included roti, Dahl and paneer makni. The smRead more”
Private traditional vegetarian cooking class in Chennai with Gayathri, learn a main and side, use stone tools and herbs, then share a banana-leaf meal.
“This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comfortinRead more”
Pick a city, pick a kind of day, and see what it costs.
