India · VEGAN & VEGETARIAN

The 4 Vegan & Vegetarian Tours in India That Earn Their Price

4 tours  ·  ★★★★★★★★★★ 5.0 average  ·  from $48

Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class - Jaipur street market shopping: choosing seasonal ingredients like a local
Cooking Classes, Cooking Classes in Jaipur, Jaipur Tours, Market Tours in Jaipur, Markets, Shopping Tours, Shopping Tours in Jaipur, Tour Reviews, Tours, Vegan & Vegetarian, Workshops

Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class

1.Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class

★★★★★★★★★★5.0 · 113 reviews · from $60Our pick

Shop Jaipur produce with Shalini, then cook classic vegetarian Rajasthani dishes at her home. Flexible lunch or dinner.

“The host is so warm, friendly and inviting. You get a real Indian family evening with her husband, children and mother in law. It’s typical Indian food- nothing special, but you learn how they make food. Highly recommend.”

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South Indian Vegetarian Cooking Class in Chennai with Meena - Price and timing: does $54 feel fair for 3 hours?
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South Indian Vegetarian Cooking Class in Chennai with Meena

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Private Vegetarian Indian Cooking Class in Mumbai

3.Private Vegetarian Indian Cooking Class in Mumbai

★★★★★★★★★★5.0 · 17 reviews · from $53

Private Punjabi vegetarian cooking in Mumbai with Shilpa. Learn roti, paneer makhni, dal, eat together with beer included.

“Shilpa was a generous roast and we had wonderful conversation and good. She taught us how to cook a selection of healthy dishes from scratch using fresh ingredients. The dishes we cooked included roti, Dahl and paneer makni. The smRead more”

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Traditional Vegetarian Cooking Class in Chennai with Gayathri - Traditional vessels: why soapstone and terracotta change the food
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Traditional Vegetarian Cooking Class in Chennai with Gayathri

4.Traditional Vegetarian Cooking Class in Chennai with Gayathri

★★★★★★★★★★5.0 · 14 reviews · from $48Best value

Private traditional vegetarian cooking class in Chennai with Gayathri, learn a main and side, use stone tools and herbs, then share a banana-leaf meal.

“This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comfortinRead more”

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